Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Meat Science

Volumn 74, Issue 1, 2006, Pages 180-187

  Polkinghorne, R J ^a  

^a Marrinya Agricultural Enterprises   (Australia)

Author keywords

Beef grading; Beef retail systems; Consumers; Palatability; Value based payment

Indexed keywords

EID: 33745666219     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.05.001     Document Type: Article

References (8)

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