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Volumn 90, Issue 3, 2007, Pages 810-816

Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FOOD PRODUCTS; POLYPROPYLENES; STAINLESS STEEL;

EID: 34250670756     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.3.810     Document Type: Article
Times cited : (12)

References (37)
  • 6
    • 14844299191 scopus 로고    scopus 로고
    • U.S. Department of Agriculture , USDA-FSIS, Washington, DC, http:// www.fsis.usda.gov/OA/background/lmfinal.htm
    • U.S. Department of Agriculture (2003) FSIS Rule Designed to Reduce Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products, USDA-FSIS, Washington, DC, http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http:// www.fsis.usda.gov/OA/background/lmfinal.htm
    • (2003) FSIS Rule Designed to Reduce Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products
  • 33
    • 0005733553 scopus 로고    scopus 로고
    • S.L. Taylor Ed, Academic Press, San Diego, CA, pp
    • Frank, J.F. (2001) Advances in Food and Nutrition Research, Vol. 43, S.L. Taylor (Ed.), Academic Press, San Diego, CA, pp 320-370
    • (2001) Advances in Food and Nutrition Research , vol.43 , pp. 320-370
    • Frank, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.