Simultaneous determination of B-group vitamins in enriched Brazilian dairy products

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 5, 2007, Pages 435-439

  Agostini, T S ^a   Scherer, R ^b   Godoy, H T ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Food fortification; HPLC; Milk; Vitamin

Indexed keywords

NICOTINAMIDE; NICOTINIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN B COMPLEX;

ANIMAL; ARTICLE; BRAZIL; CHEMISTRY; DAIRY PRODUCT; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK;

ANIMALS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD, FORTIFIED; MILK; NIACIN; NIACINAMIDE; RIBOFLAVIN; THIAMINE; VITAMIN B 6; VITAMIN B COMPLEX;

EID: 34250195709     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600846309     Document Type: Article

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