Stability of thiamine and vitamins E and A during storage of enteral feeding formula

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2313-2317

  Frias, Juana ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Enteral feeding formula; Enteral nutrition; Retinol; Storage; Thiamin; Tocopherol; Vitamin A; Vitamin E; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; RETINOL; THIAMINE;

ARTICLE; DARKNESS; DRUG STABILITY; DRUG STORAGE; ELEMENTAL DIET; ENTERIC FEEDING; FOOD HANDLING; HUMIDITY; SHELF LIFE; TEMPERATURE; TIME;

DRUG STABILITY; ENTERAL NUTRITION; FOOD HANDLING; FOOD, FORMULATED; TEMPERATURE; THIAMINE; TIME FACTORS; VITAMIN A; VITAMIN E;

EID: 0034855706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001243d     Document Type: Article

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