Influence of Various Heat Processing Treatments on Some B-Vitamins in Buffalo and Cow's Milks

Journal of Food Science and Technology

Volumn 35, Issue 6, 1998, Pages 524-526

  Sharma, Rajan ^a   Lal, Darshan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

B Vitamins; Folic acid; Heat treatments; Milk; Pyridoxine; Riboflavin; Thiamine

Indexed keywords

EID: 0000689882     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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