The influence of tocopherols on the oxidation stability of methyl esters

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 6, 2007, Pages 579-585

  Fröhlich, András ^a   Schober, Sigurd ^b  

^a TEAGASC   (Ireland)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Biodiesel; Fatty acid methyl esters; Natural antioxidants; Oxidation stability; Thermal and accelerated oxidation induction periods; Tocopherols

Indexed keywords

BIODIESEL; ESTERS; FATTY ACIDS; OXIDATION; STABILITY; VEGETABLE OILS; VISCOSITY;

FATTY ACID METHYL ESTERS; NATURAL ANTIOXIDANTS; OXIDATION STABILITY; TOCOPHEROLS;

ALCOHOLS;

BRASSICA NAPUS; HELIANTHUS;

EID: 34250193264     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1075-z     Document Type: Article

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