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Volumn 80, Issue 8, 2003, Pages 817-823

The influence of antioxidants on the oxidation stability of biodiesel

Author keywords

Antioxidants; Biodiesel; Fatty acid methyl esters; Induction period; Oxidation stability; Rancimat

Indexed keywords

COMPOSITION; DEGRADATION; ESTERS; FATTY ACIDS; OILS AND FATS; OXIDATION;

EID: 0041425314     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0778-x     Document Type: Article
Times cited : (219)

References (15)
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  • 5
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  • 8
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    • Long storage stability of biodiesel made from rapeseed and used frying oil
    • Mittelbach, M., and S. Gangl, Long Storage Stability of Biodiesel Made from Rapeseed and Used Frying Oil, Ibid. 78: 573-577 (2001).
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  • 9
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    • Effect of antioxidants on the oxidative stability of rapeseed oil methyl esters
    • Simkovsky, N.M., and A. Ecker, Effect of Antioxidants on the Oxidative Stability of Rapeseed Oil Methyl Esters, Erdöl, Erdgas, Kohle 115:317-318 (1999).
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  • 10
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    • Accelerated oxidation processes in biodiesel
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  • 11
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  • 14
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    • Effect of evening primrose extracts on oxidative stability of sunflower and rape seed oils
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    • (2001) Eur. J. Lipid Sci. Technol. , vol.705 , pp. 299-306
    • Niklová, I.1    Schmidt, St.2    Hablová, K.3    Sekretár, S.4
  • 15
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    • Deutsche Norm E DIN 51606, Deutsches Institut für Normung, Berlin, Germany
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    • (1997) Dieselkraftstoff Aus Fettsäuremethylester (FAME) , vol.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.