Effect of antioxidants on the oxidative stability of rapeseed oil methyl esters

Erdoel Erdgas Kohle

Volumn 115, Issue 6, 1999, Pages 317-318

  Simkovsky, N M ^a   Ecker, A ^a  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AMINES; ANTIOXIDANTS; ESTERS; OXIDATION; PHENOLS; STABILITY; TEMPERATURE;

ACTIVE OXYGEN METHOD; OXIDATIVE STABILITY;

DIESEL FUELS;

EID: 0033148819     PISSN: 01793187     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

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2. Frankel, E.N.; Lipid Oxidation. Mechanisms, Products and Biological Significance; J. Am. Oil Chem. Soc. 1984, 64, 1908
3. Loury, M.; Possible Mechanisms of Autoxidative Rancidity; Lipids 1972, 7, 671
4. Olcott, H.S.; Einset, E.; A Weighing Method for Measuring the Induction Period of Marine and Other Oils; J. Am. Oil Chem. Soc. 1957, 35, 161
5. Eskin, Frenkel; A Simple and Rapid Method for Assessing Rancidity of Oil Based on the Formation of Hydroperoxides; J Am Oil Chem. Soc. 1976, 53, 746
6. Hung, Slinger; Studies of Chemical Methods for Assessing the Oxidative Quality and Storage Stability of Feeding Oils; J. Am. Oil Chem. Soc. 1981, 58, 786
7. Drozdowski, Szuklaska, A Rapid Instrumental Method for the Evaluation of the Stability of Fats; J. Am. Oil Chem. Soc. 1987, 64, 1008
8. Gordon, M.H; Mursi, E.; Rossell, J.B.; Assessment of Thin-Film Oxidation with Ultraviolet Irradiation for Predicting the Oxidative Stability of Edible Oils; J. Am. Oil Chem. Soc. 1994, 71, 1309
9. Hadorn, Zurcher; Zur Bestimmung der Oxydations-stabilitat von Ölen und Fetten; Deutsche Lebensmittelrundschau 1974, 2, 57
10. Gordon, M.H.; Mursi, E.; A Comparison of Oil Stability Based on the Metrohm Rancimat with Storage at 20 °C; J. Am. Oil. Chem. Soc. 1994, 71, 649