Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling

American Journal of Clinical Nutrition

Volumn 85, Issue 6, 2007, Pages 1557-1564

  Dainty, Jack R ^a   Bullock, Natalie R ^b   Hart, Dave J ^a   Hewson, Alan T ^c   Turner, Rufus ^b   Finglas, Paul M ^a   Powers, Hilary J ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

^c SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

Absorption; Compartmental models; Intrinsic label; Riboflavin; Riboflavin bioavailability; Stable isotopes

Indexed keywords

RIBOFLAVIN;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; DISTRIBUTION VOLUME; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; KINETICS; LIVER; MEAL; MILK; NORMAL HUMAN; QUANTITATIVE ANALYSIS; SPINACH; URINALYSIS;

SPINACIA OLERACEA;

EID: 34250009372     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.6.1557     Document Type: Article

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