Production of intrinsically labelled spinach using stable isotopes (13C or15N) for the study of folate absorption

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 1-2, 2006, Pages 147-151

  Hart, David J ^a   Wright, Anthony J A ^a   Wolfe, Caroline A ^a   Dainty, Jack ^a   Perkins, Lionel R ^a   Finglas, Paul M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Bioavailability; Folates; Food; Humans; Stable isotopes

Indexed keywords

CARBOXYLIC ACIDS; HYDROPHOBICITY; ISOTOPES; LABELING; LIQUID CHROMATOGRAPHY; METABOLISM; NITROGEN;

BIOAVAILABILITY; FOLATES; HUMANS; STABLE ISOTOPES;

FOOD ADDITIVES;

CARBOXYLIC ACIDS; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY;

SPINACIA OLERACEA;

EID: 33646234707     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.10.002     Document Type: Article

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