Folate absorption from folate-fortified and processed foods using a human ileostomy model

British Journal of Nutrition

Volumn 95, Issue 1, 2006, Pages 181-187

  Witthöft, Cornelia M ^a   Arkbåge, Karin ^a   Johansson, Madelene ^a   Lundin, Eva ^b   Berglund, Gerd ^b   Zhang, Jie Xian ^b   Lennernäs, Hans ^c   Dainty, Jack R ^d  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

(6S) 5 methyltetrahydrofolate folic acid; Folate binding proteins; Fortified foods; Human folate absorption

Indexed keywords

5 METHYLTETRAHYDROFOLIC ACID; FOLATE BINDING PROTEIN; FOLIC ACID; POLYGLUTAMIC ACID;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BREAD; CLINICAL PROTOCOL; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; EFFLUENT; FEMALE; FERMENTATION; FOOD PROCESSING; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; ILEOSTOMY; IN VIVO STUDY; INGESTION; MALE; MILK; MODEL; NORMAL HUMAN; SINGLE DRUG DOSE; STANDARDIZATION; VOLUNTEER;

ABSORPTION; AGED; AREA UNDER CURVE; BREAD; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; FEMALE; FOLIC ACID; FOOD HANDLING; FOOD, FORTIFIED; HUMANS; ILEOSTOMY; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; PTEROYLPOLYGLUTAMIC ACIDS; TETRAHYDROFOLATES;

EID: 32844455543     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051620     Document Type: Article

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