Phenolic compounds in red-berry skins of uva di troia and bombino nero grapes (Vitis vinifera L.)

Italian Journal of Food Science

Volumn 15, Issue 3, 2003, Pages 347-357

  Tamborra, P ^a   Esti, M ^b   Minafra, M ^a   Sinesio, F ^c  

^a Istituto Sperimentale per l'Enologia   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anthocyanins; Flavonol glycosides; Red berry varieties; Tartaric esters of hydroxycinnamic acids (HCTA)

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0347531925     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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