Phenolic composition of red grapes grown in Southern Italy

Italian Journal of Food Science

Volumn 18, Issue 2, 2006, Pages 177-186

  Lovino, R ^a   Baiano, A ^b   Pati, S ^b   Faccia, M ^c   Gambacorta, G ^b  

^a Sezione di Gaiole   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Anthocyanins; Phenolic composition; Proanthocyanidins; Red grapes; Wine making

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33747086469     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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