Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from the Piedmont

Italian Journal of Food Science

Volumn 13, Issue 4, 2001, Pages 405-412

  Zeppa, G ^a   Rolle, L ^a   Gerbi, V ^a   Guidoni, S ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanin; Grapevine; Piedmont

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0035565518     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

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