Studies on the effect of amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4189-4195

  Capuano, Edoardo ^a   Fedele, Francalisa ^a   Mennella, Carmela ^a   Visciano, Marianna ^a   Napolitano, Aurora ^a   Lanzuise, Stefania ^a   Ruocco, Michelina ^a,c   Lorito, Matteo ^b   Del Castillo, María Dolores ^b   Fogliano, Vincenzo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

Author keywords

Amadori products; Amadoriase I; Browning; Protein glycation

Indexed keywords

AMADORIASE; BOVINE SERUM ALBUMIN; GLYCOPROTEIN; OXIDOREDUCTASE; PEPTIDE; UNCLASSIFIED DRUG;

ASPERGILLUS FUMIGATUS; CHEMISTRY; CONFERENCE PAPER; ENZYMOLOGY; GLYCOSYLATION; HYDROPHOBICITY; METABOLISM; OXIDATION REDUCTION REACTION;

AMINO ACID OXIDOREDUCTASES; ASPERGILLUS FUMIGATUS; GLYCOPROTEINS; GLYCOSYLATION; HYDROPHOBICITY; OXIDATION-REDUCTION; PEPTIDES; SERUM ALBUMIN, BOVINE;

ASPERGILLUS FUMIGATUS;

EID: 34249885112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0700024     Document Type: Conference Paper

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