Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle

Journal of Animal Science

Volumn 85, Issue 6, 2007, Pages 1504-1510

  Gillis, M H ^a   Duckett, S K ^b   Sackmann, J R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Beef; Conjugated linoleic acid; Sensory; Trans fat

Indexed keywords

BOS; ZEA MAYS;

CONJUGATED LINOLEIC ACID; CORN OIL; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CATTLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; MEAT; METABOLISM; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CATTLE; CORN OIL; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; LINOLEIC ACIDS, CONJUGATED; MEAT;

EID: 34249858827     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-581     Document Type: Article

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