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Volumn 59, Issue 6, 1994, Pages 1262-1266

In Situ Preparation of Fatty Acid Methyl Esters for Analysis of Fatty Acid Composition in Foods

Author keywords

fatty acid; gas chromatography; in situ transesterification; methyl esters

Indexed keywords


EID: 84986492837     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb14691.x     Document Type: Article
Times cited : (418)

References (41)
  • 13
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    • Alcoholysis, saponification and the separation of fatty acid methyl esters
    • (1971) Lipids , vol.6 , Issue.919
    • Glass, R.G.1
  • 15
    • 0026480375 scopus 로고
    • Essentiality of dietary ω‐3 fatty acids for premature infants: Plasma and red blood cell fatty acid composition
    • (1992) Lipids , vol.27 , Issue.886
    • Hoffman, D.R.1    Uauy, R.2
  • 22
  • 39
    • 0016492211 scopus 로고
    • Fatty acid composition of grain from winter and spring sown oats, barley and wheat
    • (1975) J.Sci. Fd. Agric , vol.26 , Issue.429
    • Welsh, R.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.