Phenolics and physico-chemical characteristics of persimmon during post-harvest storage

Nahrung - Food

Volumn 45, Issue 2, 2001, Pages 82-86

  Bibi, N ^a   Chaudry, M A ^a   Khan, F ^a   Ali, Z ^a   Sattar, A ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

BIFLAVONOID; CATECHIN; CHOLINE; DRUG DERIVATIVE; PHENOL DERIVATIVE; POLYETHYLENE; PROANTHOCYANIDIN; PROCYANIDIN; SINAPINE; WATER;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; FREEZING; FRUIT; METHODOLOGY; TASTE; TEMPERATURE; TIME;

BIFLAVONOIDS; CATECHIN; CHOLINE; FOOD HANDLING; FOOD PRESERVATION; FRUIT; PHENOLS; POLYETHYLENE; PROANTHOCYANIDINS; REFRIGERATION; TASTE; TEMPERATURE; TIME FACTORS; WATER;

EID: 0041907135     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010401)45:2<82::AID-FOOD82>3.0.CO;2-S     Document Type: Article

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