Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens

British Poultry Science

Volumn 42, Issue 2, 2001, Pages 242-251

  Viveros, A ^a,b   Brenes, A ^a   Elices, R ^a   Arija, I ^a   Canales, R ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; NITROGEN; STARCH; TRYPSIN;

ANIMAL; ARTICLE; AVIAN STOMACH; CHICKEN; CHICKPEA; DIGESTION; EATING; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; INTESTINE; INTESTINE ABSORPTION; LIVER; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; ORGAN SIZE; PANCREAS; PHYSIOLOGY; PROTEIN INTAKE; WEIGHT GAIN;

ALPHA-AMYLASE; ANIMALS; CHICKENS; CICER; DIETARY PROTEINS; DIGESTION; EATING; FOOD HANDLING; GIZZARD; INTESTINAL ABSORPTION; INTESTINES; LIVER; MALE; NITROGEN; NUTRITIVE VALUE; ORGAN SIZE; PANCREAS; STARCH; TRYPSIN; WEIGHT GAIN;

EID: 0035345162     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120048500     Document Type: Article

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