Protneolysis in the Irish farmhouse blue cheese, Chetwynd

Irish Journal of Agricultural and Food Research

Volumn 35, Issue 1, 1996, Pages 25-36

  Zarmpoutis, I V ^a   McSweeney, P L H ^a   Beechinor, J ^b   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Castlewhite Farmhouse Cheese Co   (Ireland)

Author keywords

Blue cheese; Cheese ripening; Proteolysis

Indexed keywords

EID: 0030508880     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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