A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods;Az ökológiai (bio) és konvencionális termesztésu növényi élelmiszerek beltartalmának, táplálkozási értékének összehasonlítása

Orvosi Hetilap

Volumn 147, Issue 43, 2006, Pages 2081-2090

  Györéne, Kis Gyöngyi ^a,c   Varga, Adrienne ^a   Lugasi, Andrea ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Orszagos Ilelmezes Es Taplalkozastudomanyi Intezet   (Hungary)

^c Orszagos Elelmiszerbiztonsagi es Taplalkozastudomanyi Intezet ^*  (Hungary)

Author keywords

Antioxidants; Contamination; Food safety; Organic food

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; HEAVY METAL; MINERAL; NITRATE; PESTICIDE RESIDUE; POLYPHENOL; MYCOTOXIN; ORGANOPHOSPHATE;

CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; CROP PRODUCTION; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; NUTRITIONAL VALUE; ORGANIC FARMING; ORGANIC NUTRIENT; PLANT GROWTH; REVIEW; CHEMISTRY; CROP; FRUIT; HUMAN; PLANT; URINE; VEGETABLE;

ANTIOXIDANTS; CROPS, AGRICULTURAL; FLAVONOIDS; FOOD ANALYSIS; FRUIT; HUMANS; MYCOTOXINS; NUTRITIVE VALUE; PESTICIDE RESIDUES; PHOSPHORIC ACID ESTERS; PLANTS, EDIBLE; URINE; VEGETABLES;

EID: 34248525263     PISSN: 00306002     EISSN: 17886120     Source Type: Journal    
DOI: None     Document Type: Review

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