Antioxidative effects of Cinnamomi cassiae and Rhodiola rosea extracts in liver of diabetic mice

BioFactors

Volumn 26, Issue 3, 2006, Pages 209-219

  Sung, Hee Kim ^a   Sun, Hee Hyun ^a   Se, Young Choung ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Antioxidant enzymes; Blood glucose level; Cinnamomi cassiae; Diabetes; Rhodiola rosea

Indexed keywords

CATALASE; CINNAMOMI CASSIAE EXTRACT; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HERBACEOUS AGENT; PLANT EXTRACT; RHODIOLA ROSEA EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ABNORMALLY HIGH SUBSTRATE CONCENTRATION IN BLOOD; ABNORMALLY LOW SUBSTRATE CONCENTRATION IN BLOOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CINNAMOMI CASSIAE; CONTROLLED STUDY; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MEDICINAL PLANT; MOUSE; NONHUMAN; OXIDATIVE STRESS; PATHOGENESIS; PRIORITY JOURNAL; RHODIOLA ROSEA;

CINNAMOMI; RHODIOLA ROSEA;

EID: 33748495607     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520260306     Document Type: Article

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