Using smart card technology to monitor the eating habits of children in school cafeteria: 3. The nutritional significance of beverage and dessert choices

Journal of Human Nutrition and Dietetics

Volumn 18, Issue 4, 2005, Pages 271-279

  Lambert, Nigel ^a   Plumb, J ^a   Looise, B ^b   Johnson, I T ^a   Harvey, J ^c   Wheeler, C ^d   Robinson, M ^e   Rolfe, P ^f  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Netherlands Institute for Health Promotion   (Netherlands)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d GEMPLUS   (France)

^e Crown Place Industrial Estate   (United Kingdom)

^f Scolarest Caterers   (United Kingdom)

Author keywords

Beverages; Desserts; Monitoring food choice; School meals; Smart cards

Indexed keywords

SUGAR; YOGHURT;

ADOLESCENT; ARTICLE; BEVERAGE; CHILD NUTRITION; COMPUTER PROGRAM; DATA BASE; DEMOGRAPHY; DIET SUPPLEMENTATION; FAT INTAKE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT JUICE; HUMAN; INFORMATION PROCESSING; INFORMATION PROCESSING DEVICE; MALE; MILK; MONITORING; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; SCHOOL CHILD; SCHOOL HEALTH SERVICE; SOCIAL STATUS; SUGAR INTAKE;

ADOLESCENT; AUTOMATIC DATA PROCESSING; BEVERAGES; CHILD; CHILD NUTRITION PHYSIOLOGY; DIETARY FATS; DIETARY SUCROSE; FOOD; FOOD ANALYSIS; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MALE; NUTRITIVE VALUE; SCHOOLS;

EID: 22744440486     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2005.00619.x     Document Type: Article

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