Etat des lieux et évaluation des procédés de modification des matières grasses par combinaison de l'hydrogénation, de l'interestérification et du fractionnement

OCL - Oleagineux Corps gras Lipides

Volumn 5, Issue 5, 1998, Pages 384-395

  Kellens, Marc ^a  

^a SA Extraction de Smet NV   (Belgium)

Author keywords

Fractionation; Hydrogenation; Interesterification

Indexed keywords

EID: 0039392094     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. GUNSTONE F, PADLEY F (1998). Lipid technologies and applications, Marcel Dekker,chapter 8th, Timms R.E. Fractionation.
2. DIJKSTRA A J (1998). Alternatives to hydrogenation, presented at the SCI oils & fat group. London, February 98.
3. DEFFENSE E (1993). Milk fat fractionatior today. J Am Oil Chem Soc, 70 : 1193-201.
4. Palm oil technical bulletin (1998). January-February 1998.