Fat crystallizers with stirring surfaces : Theory and practice

OCL - Oleagineux Corps gras Lipides

Volumn 5, Issue 5, 1998, Pages 381-384

  Weber, Klaus ^a   Homann, Thorsten ^a   Willner, Thomas ^b  

^a Krupp Elastomertechnik GmbH   (Germany)

^b HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041169319     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. WILLNER Th, SITZMANN W, WEBER K (1992). Dry fractionation for cocoa butter replacers. Proceedings of the International conference "Oils and fats in the nineties" organized by International Food Science Centre A/S (IFSC), Fredericia, Denmark, 23-26 March 1992.
2. WILLNER TH, WEBER K (1994). High-pressure dry fractionation for confectionery fat production. Feature article on fractionation for lipid technology. 6, 3 May/June: 57-60.