Isoflavone Content in Commercial Soybean Foods

Journal of Agricultural and Food Chemistry

Volumn 42, Issue 8, 1994, Pages 1666-1673

  Wang, Huei Ju ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

daidzein; daidzin; genistein; genistin; glycitein; glycitin; HPLC; Isoflavones; soy foods

Indexed keywords

EID: 33751158078     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00044a016     Document Type: Article

References (28)

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