Comparison of Soxhlet and microwave-assisted extractions for the determination of fenitrothion residues in beans

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3204-3207

  Diagne, Rokhaya G ^a   Foster, Gregory D ^b   Khan, Shahamat U ^b  

^a Insitut de Technologie Alimentaire   (Senegal)

^b GEORGE MASON UNIVERSITY   (United States)

Author keywords

"Niebe" beans; Fenitrothion; Microwave assisted extraction; Soxhlet extraction

Indexed keywords

FENITROTHION; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE RESIDUE; INSECTICIDE;

AMINO ACID COMPOSITION; ARTICLE; BEAN; CHEMICAL ANALYSIS; CHEMISTRY; EXTRACTION; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUMINOSAE; MICROWAVE RADIATION; NUTRITION; SENEGAL; SOXHLET EXTRACTION; LEGUME;

FABACEAE; PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA UNGUICULATA;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FENITROTHION; FOOD CONTAMINATION; INSECTICIDES; MICROWAVES; PESTICIDE RESIDUES; SENEGAL;

EID: 0037157048     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011469w     Document Type: Article

References (14)

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