Optimization of protein fusion partner length for maximizing in vitro translation of peptides

Biotechnology Progress

Volumn 23, Issue 2, 2007, Pages 444-451

  Loose, Christopher R ^a   Langer, Robert S ^a   Stephanopoulos, Gregory N ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; PEPTIDES; REACTION KINETICS; SOLUBILITY;

AMINO ACID SEQUENCES; MOLAR YIELD; PROTEIN FUSION PARTNERS;

PROTEINS;

HYBRID PROTEIN; PEPTIDE;

ARTICLE; BIOSYNTHESIS; ESCHERICHIA COLI; GENETIC ENHANCEMENT; GENETICS; METHODOLOGY; PHYSIOLOGY; PROMOTER REGION; PROTEIN ENGINEERING; PROTEIN SYNTHESIS;

ESCHERICHIA COLI; GENETIC ENHANCEMENT; PEPTIDES; PROMOTER REGIONS (GENETICS); PROTEIN BIOSYNTHESIS; PROTEIN ENGINEERING; RECOMBINANT FUSION PROTEINS;

EID: 34247282761     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp060277o     Document Type: Article

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