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Volumn 1122, Issue 1-2, 2006, Pages 215-221

Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples

Author keywords

Chloroanisoles; Chlorophenols; Cork; Cork taint; Gas chromatography mass spectrometry (GC MS); Washing tests

Indexed keywords

CONCENTRATION (PROCESS); DERIVATIVES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SODIUM COMPOUNDS; SOLVENT EXTRACTION;

EID: 33745898535     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.022     Document Type: Article
Times cited : (15)

References (33)
  • 3
    • 33745915090 scopus 로고    scopus 로고
    • QUERCUS-Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered With Cork, European Union and C.E. Liège, Contract No. AIR1-CT92-0372, 1996.
  • 21
    • 33745909275 scopus 로고    scopus 로고
    • C. Bayonove, F. Leroy, Simposio Internationale Il sughero in Enologia, Pavia, 1993.
  • 28
    • 33745927989 scopus 로고    scopus 로고
    • S. Insa, E. Besalú, V. Salvadó, E. Anticó, J. Sep. Sci., submitted for publication.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.