Virtually trans free oils and modified fats

Improving the Fat Content of Foods

Volumn , Issue , 2006, Pages 490-507

  van Duijn, G ^a   Dumelin, E E ^a   Trautwein, E A ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34247272393     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691073.3.490     Document Type: Chapter

References (22)

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