Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey

Journal of the American Dietetic Association

Volumn 103, Issue 9, 2003, Pages 1160-1166

  Harnack, Lisa ^a   Lee, Seungmin ^b   Schakel, Sally F ^b   Duval, Susan ^b   Luepker, Russell V ^b   Arnett, Donna K ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; EDIBLE OIL; UNSATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; CALORIC INTAKE; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; LIPID COMPOSITION; LIPID DIET; MALE; POPULATION RESEARCH; REVIEW; SEX DIFFERENCE; STATISTICAL ANALYSIS; UNITED STATES; URBAN AREA; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHEMISTRY; CONSUMER; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FOOD ANALYSIS; HEALTH CARE POLICY; INTERVIEW; MIDDLE AGED;

ADULT; AGED; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD ANALYSIS; FOOD HABITS; FOOD SUPPLY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS; MALE; MIDDLE AGED; MINNESOTA; NUTRITION POLICY;

EID: 0038367559     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(03)00976-3     Document Type: Article

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