The polyunsaturated fatty acid composition of beef and lamb liver

Meat Science

Volumn 49, Issue 3, 1998, Pages 321-327

  Enser, M ^a   Hallett, K G ^a   Hewett, B ^a   Fursey, G A J ^a   Wood, J D ^a   Harrington, G ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b Meat and Livestock Commission   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVIDAE; OVIS ARIES;

EID: 0032219906     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00143-5     Document Type: Article

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