Gelation of whey protein induced by high pressure

Milchwissenschaft

Volumn 57, Issue 11-12, 2002, Pages 650-653

  Ipsen, R ^a   Olsen, K ^a   Skibsted, L H ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Whey protein (high pressure gelation)

Indexed keywords

EID: 0036444798     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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