Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnus

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6276-6280

  Economakis, C ^a   Skaltsa, Helen ^b   Demetzos, Costas ^b   Sokovic M ^c   Thanos, Costas A ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c Institute for Biological Research   (Serbia)

Author keywords

Antibacterial activity; Chemometrics; GC MS; Hydroponic cultivation; Origanum dictamnus essential oils

Indexed keywords

CARVACROL; ESSENTIAL OIL; ORIGANUM DICTAMNUS EXTRACT; ORIGANUM OIL; PHOSPHORUS; PLANT EXTRACT; THYMOQUINONE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CHEMOMETRIC ANALYSIS; DRUG EFFECT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NUTRIENT; ORIGANUM; ORIGANUM DICTAMNUS; PLANT; PLANT LEAF;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROPONICS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PHOSPHORUS; PLANT LEAVES;

BACTERIA (MICROORGANISMS); DICTAMNUS; NEGIBACTERIA; ORIGANUM; POSIBACTERIA;

EID: 0037164024     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0203444     Document Type: Article

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