Application of a DNA-based test to detect adulteration of bread wheat in pasta

Journal of Food Quality

Volumn 30, Issue 2, 2007, Pages 237-252

  Kelly, Fiona ^a   Bhave, Mrinal ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34147108832     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00118.x     Document Type: Article

References (27)

1. ALARY, R., SERIN, A., DUVIAU, M.P., JOUDRIER, P. and GAUTIER, M.F. 2002. Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR). Cereal Chem. 79, 553-558.
2. ARLORIO, M., COÏSSON, J.D., CERETI, E., TRAVAGLIA, F., CAPASSO, M. and MARTELLI, A. 2003. Polymerase chain reaction (PCR) of puroindoline b and nbosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta. Eur. Food Res. Technol. 276, 253-258.
3. AUSTRALIAN GOVERNMENT DEPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY. Durum wheat. http://www.daff.gov.au/content/output.cfm?ObjectID=716E8DFC-23E3- 47EC-8EB951012CA234BC, viewed 11 August 2006.
4. BRYAN, G.J., DIXON, A., GALE, M.D. and WISEMAN, G. 1998. A PCR-based method for the detection of hexaploid bread wheat adulteration of durum wheat and pasta. J. Cereal Sci. 28, 135-145.
5. CALIFORNIA WHEAT COMMISSION. Description of durum semolina quality factors. http://www.californiawheat.org/durum_quality_factors.htm; viewed 7 September 2006.
6. CANE, K., SPACKMAN, M. and EAGLES, H. 2004. Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars. Aust. J. Agric. Res. 55, 89-95.
7. COMMONWEALTH CONSOLIDATED ACTS. Trade Practices Act 1974 Sect 52. http://www.austlii.edu.au/au/legis/cth/consol.act/tpa1974149/s52.html; viewed 24 November 2006.
8. DEXTER, J.E. and MATSUO, R.R. 1980. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality. J. Agric. Food Chem. 28, 899-902.
9. GAUTIER, M.F., ALEMAN, M.E., GUIRAO, A., MARION, D. and JOUDRIER, P. 1994. Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression. Plant Mol. Biol. 25, 43-57.
10. GAUTIER, M.F., COSSON, P., GUIRAO, A., ALARY, R. and JOUDRIER, P. 2000. Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum species. Plant Sci. 153, 81-91.
11. GIROUX, M.J. and MORRIS, C.F. 1997. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theor. Appl. Genet. 95, 857-864.
12. GIROUX, M.J. and MORRIS, C.F. 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc. Natl. Acad. Sci. U.S.A. 95, 6262-6266.
13. GREENWELL, P. and SCHOFIELD, J.D. 1986. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 63, 379-380.
14. JOLLY, C.J., RAHMAN, S., KORTT, A.A. and HIGGINS, T.J.V. 1993. Characterization of the wheat Mr 15000 "grain-softness protein" and analysis of the relationship between its accumulation in the whole seed and grain softness. Theor. Appl. Genet. 86, 589-597.
15. JOLLY, C.J., GLENN, G.M. and RAHMAN, S. 1996. GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. Proc. Natl. Acad. Sci. U.S.A. 93, 2408-2413.
16. KOBREHEL, K. and GAUTIER, M.F. 1974. Variability in peroxidase isozymes in wheat and related species. Can. J. Bot. 52, 755-759.
17. LILLEMO, M. and MORRIS, C.F. 2000. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theor. Appl. Genet. 700, 1100-1107.
18. LILLEMO, M. and RINGLUND, K. 2002. Impact of puroindoline b alleles on the genetic variation for hardness in soft x hard wheat crosses. Plant Breed. 121, 210-217.
19. MATVEEF, M. 1952. Détection Des Farines De Blé Tendre Dans Les Semoules Et Pâtes Alimentaires. C.R. Acad. Agr. Fr. 39, 658-662.
20. MONTANA WHEAT AND BARLEY COMMITTEE REPORT. 2006. Regional quality Report. Montana North Dakota. U.S. Northern grown durum wheat. http://wbc.agr.state.mt. us/Buyers_Processors/Quality_reports/durum05_regional.pdf; viewed 7 September 2006.
21. MORRIS, C.F. and ROSE, S.P. 1996. Wheat. In Cereal Grain Quality (R.J. Henry and P.S. Kettlewell, eds.) pp. 3-54, Chapman Hall, London, U.K.
22. MORRIS, C.F., LILLEMO, M., SIMEONE, M.C., GIROUX, M.J., BABB, S.L. and KIDWELL, K.K. 2001. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Sci. 41, 218-228.
23. RAHMAN, S., JOLLY, C.J., SKERRITT, J.H. and WALLOSHECK, A. 1994. Cloning of a wheat 15 kDa grain softness protein (GSP). GSP is a mixture of different puroindoline-like polypeptides. Eur. J. Biochem. 225, 917-925.
24. TERZI, V., MALNATI, M., BARBANERA, M., STANCA, M.A. and FACCIOLI, P. 2003. Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta. J. Cereal Sci. 38, 87-94.
25. TRANQUILLI, G., LIJAVETZKY, D., MUZZI, G. and DUBCOVSKY, J. 1999. Genetic and physical characterization of grain texture-related loci in diploid wheat. Mol. Gen. Genet. 262, 846-850.
26. TURNBULL, K.M., TURNER, M., MUKAI, Y., YAMAMOTO, M.K., MORELL, M.K., APPELS, R. and RAHMAN, S. 2003. The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheat. Genome 46, 330-338.
27. UGARČIĆ-HARDI, Ž., PERIC, L., STRELEC, I. and KOVECA, D. 1999. Comparison of colorimetric and spectrophotometric methods for color determination in pasta. Eur. Food Res. Technol. 208, 383-387.