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Volumn 121, Issue 3, 2002, Pages 210-217

Impact of puroindoline b alleles on the genetic variation for hardness in soft x hard wheat crosses

Author keywords

Inheritance; Puroindoline; Triticum aestivum; Variance components

Indexed keywords

EMBRYOPHYTA; TRITICUM; TRITICUM AESTIVUM;

EID: 0036304551     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2002.00702.x     Document Type: Article
Times cited : (21)

References (40)
  • 4
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    • Berg, S.O.1
  • 17
    • 0000545983 scopus 로고
    • The chemical basis of grain hardness and softness
    • H. Salovaara (ed.), Wheat End-Use Properties, June 13-15, 1989, University of Helsinki, Dept. of Food, Chem and Technology, Lahti Research and Training Centre, Lahti, Finland
    • (1989) Proc. ICC '89 Symp. , pp. 59-72
    • Greenwell, P.1    Schofield, J.D.2
  • 31
    • 0001711197 scopus 로고
    • Two-dimensional electrophoretic analysis of friabilin
    • (1994) Cereal Chem. , vol.71 , pp. 390-395
    • Oda, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.