The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle

British Journal of Nutrition

Volumn 97, Issue 5, 2007, Pages 938-948

  Yáñez Ruiz, David R ^a   Williams, Selwyn ^a   Newbold, Charles J ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Conjugated linoleic acid; Fatty acids; Protozoa; Rumen biohydrogenation

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VACCENIC ACID;

ANIMAL TISSUE; ARTICLE; BACTERIAL FLORA; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET SUPPLEMENTATION; EWE; FERMENTATION; HYDROGENATION; LAMB; LIPID COMPOSITION; MICROBIAL DIVERSITY; NONHUMAN; PROTOZOON; RUMEN MICROORGANISM; RUMINANT STOMACH; SKELETAL MUSCLE;

ABOMASUM; ANIMALS; DIET; EATING; ECOSYSTEM; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FERMENTATION; HYDROGENATION; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL; POACEAE; PROTOZOA; RUMEN; SHEEP;

ANIMALIA; BACTERIA (MICROORGANISMS); OVIS ARIES; PROTOZOA;

EID: 34147106630     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507675187     Document Type: Article

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