Optimisation of production and storage stability of the starter bacteria Streptococcus thermophilus and Lactobacillus plantarum

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 765-772

  Selma, Maria V ^a,b   MacNaughtan, William ^a   Mitchell, John ^a   Waites, William ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Differential scanning and isothermal calorimetry; Fermentation; Freeze drying; Glass transition; Lactic acid bacteria; Mortality

Indexed keywords

BACTERIA (MICROORGANISMS); CALLUNA VULGARIS; LACTOBACILLUS PLANTARUM; STREPTOCOCCUS THERMOPHILUS;

EID: 34147100076     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2745     Document Type: Article

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