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Thermochimica Acta

Volumn 370, Issue 1-2, 2001, Pages 73-81

Isothermal calorimetry approach to evaluate shelf life of foods

(3) Riva, Marco a Fessas, Dimitrios a Schiraldi, Alberto a

a UNIVERSITY OF MILAN (Italy)

Author keywords

Food shelf life; Isothermal calorimetry; Microbial growth

Indexed keywords

MILK;

ARTICLE; BACTERIAL COUNT; CALORIMETRY; CARROT; EGG; FOOD STORAGE; NONHUMAN; SHELF LIFE; TEMPERATURE; THERMODYNAMICS;

EID: 0035804832 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(00)00782-6 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.