Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 209-213

  Husson Kao, Clara ^a   Mengaud, Jérôme ^b   Gripon, Jean Claude ^a   Benbadis, Laurent ^b   Chapot Chartier, Marie Pierre ^a  

^a CEMAGREF   (France)

^b CIRDC   (France)

Author keywords

Autolysis; Lysogeny; Streptococcus thermophilus

Indexed keywords

LACTOSE; MITOMYCIN C; ORGANIC SOLVENT; SODIUM CHLORIDE; YOGHURT;

AUTOLYSIS; BACTERIAL GROWTH; CHEESE; CONFERENCE PAPER; CYTOLYSIS; DAIRY PRODUCT; FLAVOR; NONHUMAN; PHENOTYPE; STRAIN DIFFERENCE; STREPTOCOCCUS THERMOPHILUS;

BACTERIOLYSIS; LYSOGENY; MITOMYCIN; SODIUM CHLORIDE; STREPTOCOCCUS;

STREPTOCOCCUS THERMOPHILUS;

EID: 0034630237     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00166-5     Document Type: Conference Paper

References (20)

1. Accolas J.-P., Spillman H. The morphology of six bacteriophages of Streptococcus thermophilus. J. Appl. Bacteriol. 47:1979;135-144.
2. Chapot-Chartier M.-P. Les autolysines des bactéries lactiques. Lait. 76:1996;91-109.
3. Crow V.L., Coolbear T., Gopal P.K., Martley F.G., McKay L.L., Riepe H. The role of autolysis of lactic acid bacteria in the ripening of cheese. Int. Dairy J. 5:1995;855-875.
4. Fayard B. Caractérisation de 69 bactériophages de Streptococcus salivarius subsp. thermophilus , incluant 10 bactériophages tempérés. 1993;Université Nancy I, Nancy, France. PhD Thesis.
5. Francki R.I.B., Fauquet C.M., Knudson D.L., Brown F. Classification and nomenclature of viruses. Fifth report of the International Committee on Taxonomy of Viruses. Arch. Virol. Suppl. (Suppl. 2):1991;1-450.
6. Husson-Kao C., Mengaud J., Cesselin B., van Sinderen D., Benbadis L., Chapot-Chartier H.-P. The Streptococcus thermophilus Autolytic Phenotype Results from a Leaky Prophage. Appl. Environ. Microbiol. 66:2000;558-565.
7. Joliffe L.K., Doyle R.J., Streips U.N. The energized membrane and cellular autolysis in Bacillus subtilis. Cell. 25:1981;753-763.
8. Lemée R., Lortal S., Heijenoort J.v. Autolysis of dairy propionibacteria: isolation and renaturing gel electrophoresis of the autolysins of Propionibacterium freudenreichii CNRZ 725. Lait. 75:1995;345-365.
9. Mercenier A. Molecular genetics of Streptococcus thermophilus. FEMS Microbiol. Rev. 87:1990;61-78.
10. Moustafa H.H., Collins E.B. Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetilactis. J. Bacteriol. 95:1968;592-602.
11. Riepe H.R., Pillidge C.J., Gopal P.K., McKay L.L. Characterization of the highly autolytic Lactococcus lactis subsp. cremoris strains CO and 2250. Appl. Environ. Microbiol. 63:1997;3757-3763.
12. Roberts J., Devoret R. Lysogenic induction. Hendrix R.W., Roberts J.W., Stahl F.W., Weisberg R.A. Lambda II. 1983;Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
13. Sandholm E., Sarimo S.S. Autolysis of Streptococcus thermophilus. FEMS Microbiol. Lett. 11:1981;125-129.
14. Shockman G.D., Conover M.J., Kolb J.J., Philipps P.M., Riley L.S., Toennies G. Lysis of Streptococcus faecalis. J. Bacteriol. 81:1961;36-43.
15. Shockman G.D., Conover M.J., Kolb J.J., Riley L.S., Toennies G. Nutritional requirements for bacterial cell wall synthesis. J. Bacteriol. 81:1961;44-50.
16. Shockman G.D., Höltje J.-V. Microbial peptidoglycan (murein) hydrolases. New comprehensive biochemistry. Ghuysen J.-M., Hakenbeck R. Bacterial Cell Wall. 1994;131-166 Elsevier Science, London.
17. Terzaghi B.E., Sandine W.E. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29:1975;807-813.
18. Thomas T.D., Lyttleton P., Williamson K.I., Batt R.D. Changes in permeability and ultrastructure of starved Streptococcus lactis in relation to survival. J. Gen. Microbiol. 58:1969;381-390.
19. Thomas T.D., Crow V.L. Lactose and sucrose utilization by Streptococcus thermophilus. FEMS Microbiol. Lett. 17:1983;13-17.
20. Zourari A. Caractérisation de bactéries lactiques thermophiles isolées à partir de yaourts artisanaux grecs. 1991;INA-PG, Paris, France. PhD Thesis.