The mechanism of the increase of firmness in strawberry fruit treated with 100% CO2

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 10, 1996, Pages 1158-1162

  Goto, Takako ^b   Goto, Masahiro ^c   Chachin, Kazuo ^a   Iwata, Takashi ^a  

^a Osaka Prefecture University

^b Toyo College of Food Technology   (Japan)

^c KOCHI WOMEN S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001386579     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1158     Document Type: Article

References (14)

1. SAWA, M., NAKAGAWA, K., YOSHIKURA, J. and FUJII, H. : Hyogo Nogyo Shikenjyo Kenkyu Houkoku, 18, 151 (1970).
2. OGATA, K. Seika Hozo Hanron, 1st ed. (Kenpakusha, Tokyo), p. 168 (1977).
3. AOYAGI, M. and MAKINO, A. : Engeigakkai Zasshi, 49, 583 (1981).
4. HARRIS, C.M. and HARVEY, J.M. : Plant Disease Reptr. 57, 44 (1973).
5. LANGE, E., PLOCHARSKI, W. and LENARTOWICZ, W. : Fruits Sci. Rep., 5, 39 (1978).
6. BERECKA, H. and MILLIKAN, D.F. : Phytoprotection, 62, 11 (1981).
7. CHACHIN, K., KATO, K. and OGATA, K. : Engeigakkai Zasshi, 38, 101 (1969).
8. JOHNSON, C.F., MAXIE, E.C. and ELBERT, E.M. : Food Technol., 19, 419 (1965).
9. PLOCHAVSKI, W. and LENARTOWICZ, W. : Fruits Sci. Rep., 5, 47 (1978).
10. GOTO, T., GOTO, M., CHACHIN, K. and IWATA, T. : Nippon Shokuhin Kogyo Gakkaishi, 42, 176 (1995).
11. BARTOLOME, L.G. and HOFF, J.E. : J. Agric. Food Chem., 20, 262 (1972).
12. KONISHI, S. and KASAI, Z. : Nippon Dojo Hiryo Gakkaishi, 31, 67 (1963).
13. BRADFORD, M.M. : Anal. Biochem., 72, 248 (1976).
14. HIGASHIO, H. Doctoral dissertation of University of Osaka Prefecture. (1980).