Detection of land animal remains in fish meals by the polymerase chain reaction-restriction fragment length polymorphism technique

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 305-310

  Santaclara, Francisco J ^a   Espiñeira, Montserrat ^a   Cabado, Ana G ^a   Vieites, Juan M ^a  

^a ANFACO CECOPESCA   (Spain)

Author keywords

Adulteration; BLAST; Cross contamination; Fish meal; Land animal detection; Meat meal; PCR RFLP

Indexed keywords

ANIMALIA; CAPRA HIRCUS; EQUIDAE; OVIS ARIES; SUIDAE;

DNA;

ANIMAL; ARTICLE; CATTLE; CHICKEN; FOOD CONTAMINATION; GOAT; HORSE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEA FOOD; SHEEP; SWINE;

ANIMALS; CATTLE; CHICKENS; DNA; FISH PRODUCTS; FOOD CONTAMINATION; GOATS; HORSES; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SHEEP; SWINE;

EID: 34047203237     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061840l     Document Type: Article

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