Determination of processed animal proteins, including meat and bone meal, in animal feed

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1334-1341

  Gizzi, Giséile ^a   Von Holst, Christoph ^a   Baeten, Vincent ^b   Berben, Gilbert ^b   Van Raamsdonk, Leo ^c  

^a JOINT RESEARCH CENTRE   (Italy)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; BONE; DNA; ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MEATS; MOLASSES; SEDIMENTS;

MEAT AND BONE MEAL (MBM); NEAR INFRARED MICROSCOPY (NIRM); POLYMERASE CHAIN REACTION (PCR); PROCESSED ANIMAL PROTEINS (PAP);

PROTEINS;

ANIMALIA;

EID: 10844294412     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.6.1334     Document Type: Article

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