Comparison of nutritional composition and histological changes of the soybean seeds cultivated by conventional and organic farming systems after long-term storage - Preliminary study

Journal of the Faculty of Agriculture, Kyushu University

Volumn 52, Issue 1, 2007, Pages 1-10

  Nakamura, Yoshi Nori ^a   Fujita, Masao ^a,b   Nakamura, Yoshio ^a,c   Gotoh, Takafumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b International Nature Farming Research Center   (Japan)

^c EHIME UNIVERSITY   (Japan)

Author keywords

Conventional farming; Histology; Organic farming; Soybean seed; Storage

Indexed keywords

GLYCINE MAX;

EID: 33947731202     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/9272     Document Type: Article

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