An efficient method for evaluating the palatability deterioration during storage in rice

Plant Production Science

Volumn 6, Issue 2, 2003, Pages 107-111

  Matsue, Yuji ^a   Uchimura, Yosuke ^a   Sato, Hirokazu ^a   Ogata, Takefumi ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Free fatty acids; Old rice; Paddy rice; Palatability; Stability testing chamber; Texture characteristics

Indexed keywords

EID: 0038481153     PISSN: 1343943X     EISSN: None     Source Type: Journal    
DOI: 10.1626/pps.6.107     Document Type: Article

References (12)

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