Structural characteristics of purified β-conglycinin from soybeans stored under four conditions

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7931-7937

  Hou, H J ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

7S protein; Soybeans; Storage; Structure; conglycinin

Indexed keywords

AMINO ACID; BETA CONGLYCININ; DISULFIDE; GLYCININ; SUGAR; THIOL DERIVATIVE; UNCLASSIFIED DRUG; VITRONECTIN;

ALPHA HELIX; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; BETA SHEET; COLD EXPOSURE; DISULFIDE BOND; ENVIRONMENTAL TEMPERATURE; FOOD STORAGE; HUMIDITY; HYDROPHOBICITY; MOLECULAR WEIGHT; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; SOYBEAN; STATISTICAL SIGNIFICANCE; STORAGE; STORAGE TEMPERATURE; STORAGE TIME; STRUCTURE ANALYSIS;

GLYCINE MAX;

EID: 11144238233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049430p     Document Type: Article

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