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Volumn 16, Issue 1, 2007, Pages 99-106

Functionality of poultry meat

Author keywords

Fatty acid; Functional food; Poultry meat; Selenium; tocopherol

Indexed keywords


EID: 33947532243     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/16.1.99     Document Type: Conference Paper
Times cited : (80)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.