Evaluation Of age, gender, strain, and diet on the cooked yield and shear values of broiler breast fillets

Journal of Applied Poultry Research

Volumn 8, Issue 2, 1999, Pages 170-176

  Poole, G H ^a   Lyon, C E ^a   Buhr, R J ^a   Young, L L ^a   Alley, A ^b   Hess, J B ^b   Bilgili, S F ^b   Northcutt, J K ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AUBURN UNIVERSITY   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Age; Allo Kramer shear; Cooked yield; Diet; Pectoralis; Strain; Tendernes; Warner Bratzler shear

Indexed keywords

AVES;

EID: 0033431112     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/8.2.170     Document Type: Article

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