Effects of diets containing soybean meal on trypsin mRNA expression and activity in Atlantic salmon (Salmo salar L)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 147, Issue 1, 2007, Pages 25-36

  Lilleeng, Einar ^a   Froystad, Marianne K ^a   Ostby, Gunn C ^a   Valen, Elin C ^a   Krogdahl, Ashild ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon; Inflammation; Intestine; Real time PCR; Salmo salar; SBTI; Soybean meal; Trypsin

Indexed keywords

MESSENGER RNA; TRYPSIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BRAIN TISSUE; CONTROLLED STUDY; DIET; DISEASE SEVERITY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME REGULATION; FEEDING; GASTROINTESTINAL TRACT; INTESTINE WALL; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN EXPRESSION; SOYBEAN;

GLYCINE MAX; SALMO SALAR;

EID: 33947509656     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2006.10.043     Document Type: Article

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