On the prevalence of Listeria monocytogenes in cold smoked fish: An overview

Wiener Tierarztliche Monatsschrift

Volumn 93, Issue 5-6, 2006, Pages 145-149

  Suppin, D ^a,c   Safer, M ^b,c   Dabbass, A ^b,c   Smulders, F J M ^a,c  

^a Institut für Fleischhygiene Fleisch technologie und Lebensmittelwissenschaft

^b UNIVERSITY OF VIENNA   (Austria)

^c NONE   (Austria)

Author keywords

Cold smoked salmon; Listeria monocytogenes; Retail level; Vienna

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33947225695     PISSN: 0043535X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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